There are varieties of breads available like, White Bread, Whole Wheat Bread, Sourdough, Rye Bread, Flatbreads and Specialty Breads. It is a source of carbohydrates, providing energy. Whole grain varieties offer more fiber, vitamins, and minerals. Bread has been an essential part of human diets for thousands of years, with a wide variety of types and recipes across different cultures. In it flour is primary ingredient, typically from wheat, which provides gluten for elasticity and texture.

There are varieties of breads available like, White Bread, Whole Wheat Bread, Sourdough, Rye Bread, Flatbreads and Specialty Breads. It is a source of carbohydrates, providing energy. Whole grain varieties offer more fiber, vitamins, and minerals. Bread has been an essential part of human diets for thousands of years, with a wide variety of types and recipes across different cultures. In it flour is primary ingredient, typically from wheat, which provides gluten for elasticity and texture.